Foods of affliction
Early in the Jewish Passover Seder, the leader reverently holds up a piece of matzos with the words: “Lo! This is the bread of affliction!” and that’s the last time anyone mentions that particular elephant in the room. The mark of a Jewish hostess is to make matzo meal into light, fluffy ‘kneidlach’ without any rising agent. When successful, served in chicken soup (a tribal panacea guaranteed to cure all ills including the coronavirus), it makes matzos vaguely palatable, however when unsuccessful, the result is a bit like a depth charge. I just wonder whether our forebears knew that their hastily baked unleavened loaves for their fraught exodus from Egypt were condemning their descendants to an annual week of constipation for the next few millennia? But have you ever heard a Jewish person say: ‘I don’t like matzos?’ Humans are funny that way. It’s by no means unique to the Jewish tradition to ritually eat certain unpalatable foods out of reverence and homage to an hist...